Most people with Italian grandmothers could spend the whole day talking about all the tasty food they’ve eaten over the years. But we want to single out something special. We’re of course talking about pizzelle.
Sounds tasty, but what are they?
Similar to waffles, pizzelle are thinner and can have a different texture; from soft to crispy. Usually, these treats are made for Easter and Christmas holidays, but you don’t have to wait so long between enjoying them. With a pizzelle maker in your kitchen, you can make them anytime you want.
Are they hard to make?
Not at all. The basic recipe is dead simple, it contains flour, eggs, butter, sugar and some oil, besides flavorings like vanilla or anise. Quite a few units come with instructions, but there are also many recipes online. To give you a head-start and help you find a good model, we’ve written pizzelle maker reviews for seven of the best units available.
Top Rated Pizzelle Makers in 2017
CucinaPro Non-Stick Pizzelle Maker 220-05NS – Simple And Reliable Each Time
The first model among our reviews is the CucinaPro Pizzelle Maker. It comes in two varieties which are the same except for one thing. The model we’re reviewing (220-05NS) has a non-stick coating, and the other (220-05P) has an aluminum plate. We like the Teflon type more because it makes clean-up much easier.
With a design that features stainless steel and black plates, this pizzelle machine will fit into any kitchen. This model can make two 5-inch cookies at a time, but baking time varies from 30 seconds to a minute. When you place your batter, there’s a simple-to-use latch that closes off any gaps between plates. When using the lock do so with a cloth because closing this unit can let off steam despite its steam guard. Finally, there’s an indicator light beneath the handle that shows when you can put your batter in. As it cools and heats up, the light will turn on and off.
Those looking for a cheap and easy to use pizzelle maker should consider the Cucina Pro 220-05NS. It has everything a beginner could need but also works reliably. With a little bit of practice, you can make thin and crispy cookies every time.
Cuisinart WM-PZ2 Pizzelle Press – Adjustable Thermostat For Better Results
Those who want a little more control temperature-wise should take a look at this pizzelle maker from Cuisinart. The WM-PZ2 is another non-stick model that’s quick to clean-up and easy to use. Besides making traditional 4-inch cookies, you can also make cannoli and other treats with fillings.
This unit has a brushed stainless steel finish and two black non-stick plates with a classic pattern. Before you place your batter, you can choose from five different temperature settings. This adjustable range lets users dial in this pizzelle iron for perfect results. For starters, set the switch to three and work your way from there. Besides the heat setting, there are two indicator lights which cause some confusion among users. The green light tells you when you can place the dough inside and the red light when to take your finished cookie out. Finally, this model comes with a measuring spoon and cannoli roller.
All in all, this pizzelle press produces thin pieces which are beautifully decorated. It’s as easy to use as any unit out there and doesn’t need to be scrubbed, just wiped down with a damp cloth. The only downsides are its confusing indicator lights and a somewhat flimsy plastic latch.
Chef’s Choice 834 Pizzelle Pro Express Bake – Best For Quick Batches
Anyone who wants to churn out quick batches of sweet treats will love this model. The 834 pizzelle maker from Chef’s Choice can bake two cookies in about 15 seconds. Suffice it to say; it quickly gets sweltering, so you’ll need to pay close attention to this unit.
This is a basic model and as such doesn’t offer different temperature settings or indicator lights. After you turn it on, it takes a short while to heat up to working temperature. Before you start making cookies with this pizzelle maker, it’s best to prepare all the dough in advance or find a helping hand. You will need to work fast, so multi-tasking is out of the question. For consistent results, there’s a plastic latch on the front which closes off the plates. This feature ensures even heat distribution and the included steam guard prevents burns.
This electric pizzelle iron is ideal for those who can work fast to get quick and delicious snacks. As with other units, you’ll need some trial and error before getting the best results. Aside from that, when using it longer, even the handle can get hot.
Piccolo Pizzelle Baker by CucinaPro – Makes Four Smaller Pizzelles
When there’s a lot of choice on the market, you get products like this model from CucinaPro. Instead of making two 5-inch cookies like most units, this one has space for three 3.25 inch ones. That means this is the best pizzelle maker for families, gatherings, and parties.
Like with most other machines that we’ve tested, this unit has a simple and straightforward design. It also has wide and thick non-stick plates for better distribution of heat and quick cleaning. For added protection, there are steam guards near the handle. Located under the latch is a green light that indicates when this pizzelle machine is ready for the batter. Unlike other models on review, this one creates smaller and somewhat thicker cookies. Moreover, the pattern itself isn’t as deep, and the edges of each cookie aren’t always well-defined.
Considering the low price-tag, this pizzelle maker is a good choice but don’t expect too much from it. Getting an even color can be tricky and there are no added controls or lights to show when each cookie is done. With that said, this unit can make quick work out of big batches, especially around the holidays.
Palmer Pizzelle Maker Classic – Mix of Modern and Traditional
The only USA made model among our reviews is this unit from Palmer. It is also the only cast aluminum pizzelle maker among the bunch. As a result, it is virtually bomb proof, but also comes with an impressive five-year warranty. If you want a traditional style pizzelle maker that runs on electricity, check this one out.
At 5.5 pounds, this unit is heavier than most electric models in our test it doesn’t move around as much as lighter models. Before use, this pizzelle maker needs to be seasoned with cooking oil and left heat up for fifteen minutes. After that, wipe the excess oil and start baking. Sticking to tradition, you can make two 5-inch cookies at a time with a classic pattern. Each batch that comes out of this pizzelle machine is thin, crispy and evenly browned. Since there are no timers or lights, you’ll have to practice before you get the timing down. Once warmed up, you can bake two cookies every 20-30 seconds.
The Palmer Pizzelle Maker Classic is a great mix of modern and traditional, but requires a more hands-on approach and a bit more time to prep and clean. Despite that, we loved using it.
Krumkake Baker by CucinaPro – Offers Intricate Patterns
It’s clear there’s no shortage of cheap pizzelle makers on the market. That’s why companies are always trying to get an edge over the competition. On paper, the Krumkake Baker has the same features affordable models have but also offers an unusual pattern.
This electric iron from CucinaPro has two non-stick plates. They can be closed tightly with a latch on the handle. As an added safety measure, there is a small steam guard on the front. In regards to temperature, there is only one setting and an indicator light that shows you when the unit is ready. While trying this model out, we were happy with how fast it got up to temperature, but it doesn’t heat the plates evenly. This resulted in crispy edges and softer middles. Another thing to note is that this is a machine better suited for making krumkakes which are a Norwegian desert. Although they closely resemble pizzelle, they are in fact thinner.
To conclude, this unit from Cucina Pro seems as good as other affordable models, but it didn’t perform well. That’s why we cannot recommend it. There are better krumkake and pizzelle makers out there for the money.
VillaWare V3600-NS Prego Nonstick Pizzelle Baker – Higher Price, Better Performance
The last unit on our test is not the most affordable, but it’s built to last longer. The V3600-NS is a non-stick pizzelle iron that uses electricity to heat up its two plates. It has a classic fiori pattern and produces two 5-inch cookies at a time.
This unit has a set thermostat, so all you have to do is plug this pizzelle maker into the wall and wait for the light to turn green. Once it heats up, place your dough inside and close the plates with the simple latch mechanism. This step doesn’t only flatten out your batter, but it also seals the heat in so that you get evenly browned treats every time. Your pizzelle also won’t stick thanks to a special coating which extends to the sides where your batter can sometimes spill out. Finally, one batch takes about a minute to make, so you have time to multi-task or prepare the new dough.
All in all, this is a compact model that comes at a higher price, but also performs flawlessly. If you don’t mind spending a bit extra to get the best pizzelle maker, then this one should be your first choice.
Choosing The Best Pizzelle Press – Buyer’s Guide
If you grew up around people with Italian roots, chances are you’ve tried delicious deserts called pizzelle. Akin to waffles, they are as easy and quick to make and irresistible every time. They are served up for holidays and special occasions like weddings. This sweet snack is made from eggs, butter, flour, baking powder and various flavorings. Traditional recipes call for anise, but you can also make them with lemon zest or vanilla.
While making the batter is easy, finding the right pizzelle maker as a beginner can be tough. Even though these treats are like waffles, a waffle maker can never produce thin pizzelle. That’s why we’re going to go over some of the basics and help you find a unit that’s right for you.
Ask Yourself These Questions:
Do You Plan To Make Pizzelle Often?
If you’re not going to make these treats often, you should buy an electric non-stick pizzelle maker. They are not as sturdy and durable as cast iron or aluminum units, but they’re much easier to use. Moreover, you won’t spend as much money this way.
Are You Experienced Or A Beginner?
Someone that has been making these treats for years has a good sense of how much dough and heat is necessary. As a result, having a cast iron or cast aluminum model, especially a stove-top one can produce better cookies. For beginners, electric models are better because they often have a light to show when the unit is hot enough to bake and don’t require such finesse or experience.
Do You Want To Wait?
For those that are in a rush, an electric pizzelle machine is faster. In contrast, a traditional cast iron model offers higher quality but requires you to invest more time prepping it and heating it.
Distribution Of Heat
To get that crispy texture that pizzelle are known for, you have to have proper heat distribution on the plates. Soft and soggy cookies are the result a unit that is hotter around the edges and colder near the middle. That’s why you should look for models have a latch that locks down both plates and disperses the heat evenly.
On the other hand, units that are made out of cast iron don’t need these locks because of their sheer weight. Steel is heavy so it closes off any spaces between two plates which could let heat escape.
Cleaning up after you’ve made pizzelle can either be quick and easy or time-consuming. Traditional pizzelle makers have to be seasoned like skillets and sometimes need serious scrubbing. Those who aren’t sentimental can take advantage of a cheap unit and clean up in a few moments thanks to non-stick coatings.
As you can see, there are a few simple things to consider before you make a purchase. Now that you have a grasp of the basics, you will be able to pick out the best pizzelle maker for you with confidence and start indulging your sweet tooth.
Testing all these models wasn’t only fun, it was tasty as well. We got to try out seven different units over the course of a few days and spoiled our dinner each time, but it was worth it.
Since we aren’t pros in the kitchen and don’t expect our readers to be, we mostly focused on electric non-stick models. They are easier to use and clean-up, just the way we like.
The Best All-Around Model
CucinaPro Non-Stick Pizzelle Maker 220-05NS
For A More Traditional Approach
Palmer Pizzelle Maker Classic
The Best Quality Comes With
VillaWare V3600-NS Prego Nonstick Pizzelle Baker